Swiss Roll with Cream Cheese and Lemon Curd
Recipe - Swiss Roll with Cream Cheese and Lemon Curd
Keywords
- Recipe - Swiss Roll with Cream Cheese and Lemon Curd
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Baking pan
- Whisk
- Mixing bowl
- Saucepan
- Spatula
- Chef's knife
- Airtight container
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- 1 egg
- 2 egg yolks
- 120g caster sugar
- Finely grated rind of 1 lemon
- 60ml lemon juice
- 60g salted butter, chopped
- 200g cream cheese, softened
- 40g pure icing sugar
- Finely grated rind of 1 lemon, extra
- 80ml thickened cream, whipped to soft peaks
- 4 eggs, extra, separated
- Pinch salt
- 90g caster sugar, extra
- 50g plain flour
- 30g corn flour
- 50g granulated sugar
- Candied lemon slices, to decorate, optional
- Icing sugar, for dusting, optional
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