Crunchy turkey fingers with oven fries | Heart and Stroke Foundation
Enjoy this heart-healthy turkey fingers recipe that kids are sure to love.
Keywords
- Recipe
- kid-friendly
- turkey
- fries
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Mixing bowl
- Serving utensils
- Digital food thermometer
- Chef's knife
- Cutting board
- Kitchen sink
- Plate
Ingredients
- 1 sweet potato, peeled and cut into strips
- 2 parsnips, peeled and cut into strips
- 1 boneless skinless turkey breast, about 600 g/ 1 ¼ lb
- 15 mL (1 tbsp) Dijon or yellow mustard
- 500 mL (2 cups) bran flakes
- 30 mL (2 tbsp) grated Parmesan cheese
- 5 mL (1 tsp) Italian herb seasoning or dried oregano leaves
- 10 mL (2 tsp) canola oil
- 2 mL (½ tsp) chili powder
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