Pasta with creamy mushroom sauce | The Vegan Society
The Vegan Corner shares this delicious Italian meal with us.
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Pot
- Kitchen scale
Ingredients
- 1 cup (140g / 5 oz) onions, diced
- 1 1/4 cups (140g / 5 oz) mushrooms, diced
- 1 1/4 cups (240g / 8.5 oz) tomatoes, diced
- 10 sage leaves, chopped
- 1/2 cup (120ml) soy milk
- black pepper
- 2 tbsp (30g) vegan cream
- 1 cup (200g / 7 oz) pasta, uncooked
- salt
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