Bluff Oysters au gratin with Wakame and blue cheese - Gone Fishin
Indulge in Bluff Oysters au gratin with Wakame and blue cheese for a flavorful seafood treat! Perfect for oyster lovers.
Keywords
- Shellfish
Ingredients
- 24 Oysters, in the shell
- 100 g Kapiti Kikorangi blue cheese (grated)
- 300 g cream cheese, soft, full fat
- 60 g Wakame
- 1 lemon (cut into quarters)
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