Grilled Chicken with Vanilla-Scented Salsa - Delicious Living
You might think of vanilla only in desserts, but its exotic taste enlivens this gluten-free chicken recipe with tropical fruit.
Ingredients
- Olive oil cooking spray
- 4 boneless, skinless chicken breast halves (about 6 ounces each)
- ½-1 teaspoon lemon pepper
- 1 cup mango or peach salsa
- 1 tablespoon vanilla extract
- 1 teaspoon hot pepper sauce
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