Milk Tart

Milk Tart

foodwinegarden.com

The Pastry Traditionally Puff Pastry is used. Buy a sheet of good quality frozen puff pastry and roll it out to about 3mm thick. I personally prefer using 4 sheets of phyllo pastry painted generously...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.

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Cooking tools:

  • Pastry brush
  • Rolling pin
  • Pie dish
  • Fine-mesh sieve
  • Peeler
  • Whisk
  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove

Ingredients

  • 280ml full cream milk
  • 4 sticks cinnamon
  • 3-4 strips of naartjie (manadarin orange) zest
  • 40ml butter
  • 25ml cornflour
  • 50ml cake flour
  • 125ml milk
  • 3 eggs, separated
  • 1ml salt
  • 5ml vanilla extract or paste
  • Ground cinnamon to finish

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