Eggplant pizza - Astray Recipes

Ingredients

• 3 cups Grated eggplant
• 3 eaches Eggs, beaten
• 1½ cup Whole wheat flour
• ¼ cup Wheat germ
• 16 ounces Can stewed tomatoes
• 12 ounces Tomato sauce
• ¼ teaspoon Freshly ground pepper
• 1 teaspoon Basil
• ½ teaspoon Oregano
• 2 tablespoons Olive oil
• 2 eaches Cloves garlic, minced
• 1 medium Onion, chopped
• 2 eaches Bell peppers, chopped
• ½ small Head cauliflower, thinly sliced
• 1 each Spear broccoli, thinly sliced