SUMMER QUICHE AND ITS SARDINE STAR - Connétable
Enjoy a summery quiche starring Connétable's sardines, packed with protein and nutrients, baked to perfection in under an hour.
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Cooking tools:
- Tart pan
- Oven
- Fork
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 2 boîtes de Our Plain Sardines, In Sunflower Oil
- 1 roll of shortcrust pastry dough
- 4 nice tomatoes, not too ripe
- 200g mozzarella
- 3 eggs
- 20cl single cream
- 1 tbsp cornflower
- 1 bunch of basil
- Fine salt and ground pepper
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