CAPPUCCINO OF SARDINES AND CHILLI WITH MASHED VITELOTTE POTATOES - Connétable
Savor a unique cappuccino of sardines and chili, paired with creamy mashed Vitelotte potatoes. Perfect for culinary innovators!
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Cooking tools:
- Cream whipper
- Potato ricer
- Blender
- Fine-mesh sieve
- Whisk
- Pot
- Stove
- Chef's knife
- Peeler
- Mixing bowl
- Glass
Ingredients
- 1 boîte de Our Plain Sardines, In Sunflower Oil & Chili
- 400g Vitelotte potatoes
- 1dl semi-skimmed milk
- 1/4 litre single cream
- Fine salt, ground pepper
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