TAGLIATELLE WITH SARDINES, ESPELETTE CHILLI AND DICED COURGETTES - Connétable
Experience a flavorful mix of sardines, Espelette chili, and courgettes in this easy tagliatelle recipe from Connétable. Perfect for seafood lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Saucepan
- Colander
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 tsp of Espelette chilli powder
- Juice from 2 limes
- 150g courgettes
- 2 tbsp of pine nuts
- 2 tsp of olive oil
- 350g tagliatelle
- 1 tbsp of breadcrumbs
- Salt, pepper
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