Kadaif: A Sweet & Crispy Dessert (Kadayif) Recipe | Cakies
Kadaif (Kadayif) is even better the next day when the syrup has soaked into the dough. Crispy on top, soft and sticky at the bottom with crunchy walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakieshq.com.
Ingredients
- 500 g kadaif (Kadayif, shredded filo dough)
- 250 g butter (melted)
- 250 g walnuts (chopped)
- 600 g sugar
- 8 g vanilla sugar
- 300 ml water
- 1 lemon (peel and juice of 1 lemon)
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