Korean Beef BBQ - Maricel's Kitchen

Ingredients

• 1 small Asian pear, peeled and cored
• 1 medium onion, peeled
• 4 cloves garlic
• 1 teaspoon fresh ginger
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1/4 cup red chili paste
• 1/2 cup fermented soybean paste
• 2 cloves garlic, chopped
• 1 scallion, chopped
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 2 pounds beef
• 1 carrot, julienned
• 1 onion, sliced
• Cabbage Kimchi
• Soy-and-Sesame Spinach
• Seasoned Bean Sprouts
• Toasted Seaweed
• Pancakes
• Tofu
• Add your choice of jangajji