Spicy Mexican Lamb Kebabs Recipe

Name: Spicy Mexican Lamb Kebabs Recipe
Total time: 20 min
Ingredients: 1 dried ancho chile, seeded, deveined, torn into pieces; 1 cup coarsely chopped cilantro; 1/2 cup chopped onion; 1/4 cup lime juice; 2 green jalapeno chiles, halved, seeded and deveined (optional); 1 garlic clove; 2 teaspoons canola oil; 1 teaspoon coarse salt; 1/2 teaspoon pepper; 1/4 teaspoon ground cinnamon; 1 1/2 lbs well-trimmed boneless leg of lamb, cubed (2 inches); 1 red onion, cut into 1 1/2-inch pieces; fresh cilantro stem; lime wedge

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Many Mexican recipes start with a paste made with various rehydrated dried chiles, onion and fruit juices. Here a paste is used as a spicy marinade t

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