Thermomix recipe: Rhubarb Meringue Pie | Tenina.com
Rhubarb Meringue pie is the perfect dessert after a heavy meal. It is fruity, tangy and super easy to prepare. Try it next dinner party.
Ingredients
- 400 Grams plain flour
- 250 Grams unsalted butter
- 100 Grams icing sugar
- 2 eggs
- 1.5 Kilo Rhubarb stems
- 600 Grams caster sugar
- 8 egg whites
- 4 Teaspoons cornflour
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