Spicy rice noodle salad with smoked mackerel recipe | Good Food
Make this rice noodle salad topped with smoked mackerel flakes. The spicy dressing provides pleasant heat, but you can use less chilli, if you like
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Ingredients
- 120g rice noodles
- 1 tsp reduced-salt tamari
- 10g ginger peeled and finely grated
- 1 lime zested and juiced
- 1 tbsp honey
- 10g coriander roughly chopped, plus a few whole leaves
- 1 red chilli finely chopped (deseeded, if you like)
- 1 carrot cut into matchsticks
- ½ cucumber cut into matchsticks
- 1 spring onion shredded
- 80g edamame (or use regular soya beans or peas)
- 2 smoked mackerel fillets (we used peppered fillets)
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