Smoked mackerel maki rolls recipe | Good Food
Make your own sushi for a low-calorie lunch you can bring to work. Be the envy of the office with these mackerel and veg rolls, don't forget the soy sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150g sushi rice
- 2 tsp rice wine vinegar
- 4 nori sheets
- 1 red chilli deseeded and cut into matchsticks
- ½ carrot peeled and cut into matchsticks
- ¼ cucumber cut into matchsticks
- 100g smoked mackerel skin removed, torn into small pieces
- soy sauce for dipping
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