Quick & Easy: Pak Choi & Peanut Stir-Fry
Whip up a quick & easy meal with a pak choi & peanut stir-fry! A healthy and flavourful option for a weeknight dinner.
Ingredients
- 80g wholegrain rice noodles
- 2 tbsp sesame oil
- 200g pak choi
- 100g carrots
- 2 garlic cloves, finely chopped
- 4 cm fresh ginger, peeled, finely chopped
- 1 red chilli, seeds removed, finely chopped
- 1 bunch spring onions, sliced
- 100g sugar snap peas, halved lengthways
- 2 tsp hoisin sauce
- 2 tbsp tamari sauce
- 2 tbsp peanut butter
- 2 tbsp peanuts, chopped
- Squeeze of lime juice
- 1 tbsp freshly chopped coriander
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