Easter Egg Cobb Salad | Savory

Ingredients

• 1 large clove garlic
• 1/2 cup white wine vinegar
• 2 tbsp lemon juice
• 1/2 tsp sugar
• 2 tbsp Dijon mustard
• 2/3 cup olive oil
• 1 bunch asparagus, trimmed
• 5 medium radishes
• 5 hard-boiled eggs, peeled
• 1 (5 oz) box spring greens
• 3/4 cup finely shredded Cheddar Cheese
• 1 cup frozen corn kernels, thawed and patted dry
• 3/4 cup Bolthouse® Farms shredded (matchstick) carrots
• 1 1/2 cups diced ham