Steak & Egg Cobb Salad | Canadian Living
Save the remaining salad dressing in the refrigerator for up to five days. Drizzle over potato salad, or serve it as a dip for chips or chicken wings.
Ingredients
- 2 eggs
- 1 beef strip loin grilling steak (about 400 g)
- 1 1/2 teaspoon canola oil
- 1/2 teaspoon each salt and pepper
- 4 cups baby arugula
- 4 cups pea shoots
- Quarter small red onion , thinly sliced
- 1 avocado , sliced
- 16 cherry tomatoes , halved
- 1/2 cup crumbled feta cheese
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- 2 tablespoons finely chopped chives
- 4 teaspoons prepared horseradish
- 1/4 teaspoon each salt and pepper
- Fibre 4 g
- Sodium 627 mg
- Sugars 4 g
- Protein 29 g
- Calories 373
- Total fat 25 g
- Potassium 688 mg
- Cholesterol 163 mg
- Saturated fat 9 g
- Total carbohydrate 10 g
- Iron 22
- Folate 45
- Calcium 14
- Vitamin A 23
- Vitamin C 42
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