Steak & Egg Cobb Salad | Canadian Living

Steak & Egg Cobb Salad | Canadian Living

www.canadianliving.com

Save the remaining salad dressing in the refrigerator for up to five days. Drizzle over potato salad, or serve it as a dip for chips or chicken wings.

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Ingredients

  • 2 eggs
  • 1 beef strip loin grilling steak (about 400 g)
  • 1 1/2 teaspoon canola oil
  • 1/2 teaspoon each salt and pepper
  • 4 cups baby arugula
  • 4 cups pea shoots
  • Quarter small red onion , thinly sliced
  • 1 avocado , sliced
  • 16 cherry tomatoes , halved
  • 1/2 cup crumbled feta cheese
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons white wine vinegar
  • 2 tablespoons finely chopped chives
  • 4 teaspoons prepared horseradish
  • 1/4 teaspoon each salt and pepper
  • Fibre 4 g
  • Sodium 627 mg
  • Sugars 4 g
  • Protein 29 g
  • Calories 373
  • Total fat 25 g
  • Potassium 688 mg
  • Cholesterol 163 mg
  • Saturated fat 9 g
  • Total carbohydrate 10 g
  • Iron 22
  • Folate 45
  • Calcium 14
  • Vitamin A 23
  • Vitamin C 42

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