Saffron Squash Puree | Recipes from Granor Farm
This pureé is warming and flavorful and pairs beautifully with any number of elements from a simple green salad to spiced lamb shoulder. It also freezes…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Ingredients
- 3 lb winter squash, butternut, autumn frost etc
- 4 cloves garlic, minced
- 5 threads saffron
- 1 tsp urfa or aleppo pepper
- 1/2 cup olive oil
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