Glazed root vegetables – Augusta Health
Glazed root vegetables made with water, onions, carrots, turnips, and potatoes for a delicious side dish. Perfect for any meal!
Ingredients
- 1 1/2 cups water
- 1/2 cup onions, cut into 1-inch pieces (or pearl onions)
- 1/2 cup carrots, cut into 1-inch pieces (or baby carrots)
- 1/2 cup turnips, cut into 1-inch pieces
- 1/2 cup new potatoes, cut into 1-inch pieces
- 2 teaspoons sugar
- 1 teaspoon olive oil
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