Cauliflower and Couscous Salad

Ingredients

• 1 Cup Couscous*
• 1 ½ Cup Boiling water
• 1 Tbsp Olive oil
• 1 sml Onion, peeled and finely diced
• 2 Cups Cauliflower, broken in to small florets
• 1 Cup Pomegranate arils
• 1 Cup Pistachio, shelled and unsalted
• 1/3 Cup Dried cranberries
• 1/3 Cup Fresh parsley, finely chopped
• ¼ Cup Lemon juice, freshly squeezed
• 1 ½ Tbsp Olive oil
• Salt, to taste