Creamy Mushroom Risotto | DishGen Recipe

Ingredients

• 2 cups Arborio rice
• 4 cups vegetable broth
• 1 cup coconut milk
• 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 tablespoons nutritional yeast
• 2 tablespoons vegan butter
• Fresh parsley, chopped (for garnish)