Stir-fry vegetables | Jamie Oliver recipes
The secret to stir fried vegetables is not to put too much in the wok at the one time because the vegetables will sweat; add some sesame and soy, perfect!
Ingredients
- 1 clove of garlic
- 1 red chilli
- 3 spring onions
- 1 small red onion
- 1 handful of mangetout
- a few shiitake mushrooms
- 1 handful of finely sliced green cabbage
- a few water chestnuts
- olive oil
- 2 teaspoons soy sauce
- sesame oil
- sesame seeds, to sprinkle on top
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