Thai Green Curry Chicken - แกงเขียวหวาน Recipe by Cooking with Morgane
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmorgane.com.
Ingredients
- 500g upper thighs or chicken breasts
- 100g homemade green curry paste
- 400ml coconut cream and coconut milk
- 4 kaffir lime leaves
- 2 Thai green chilies (optional)
- 1 red pepper
- 3 Thai eggplants
- 50g pea eggplants 'Makreu Puang'
- 4 long green beans
- 30g frozen peas
- 30g Thai basil
- 1 tbsp fish sauce
- 1 tsp sugar
- ½ tsp salt
- ½ tsp salt for the broth
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