Green Curry (แกงเขียวหวาน) - Pungu’s Kitchen
Green Curry (แกงเขียวหวาน) is a classic Thai dish known for its rich, creamy coconut milk base and vibrant green curry paste. Packed with tender chicken, fresh vegetables, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- vegetable oil: 2 tablespoons
- green curry paste: 3 tablespoons
- coconut milk: 400 ml
- chicken breast, thinly sliced: 300 grams
- Thai eggplants, quartered: 1 cup
- bamboo shoots: 1/2 cup
- red chili, sliced: 1
- fresh basil leaves: 1 cup
- kaffir lime leaves, torn: 3
- fish sauce: 1 tablespoon
- palm sugar: 1 teaspoon
- water or chicken stock: 1 cup
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