Green Curry แกงเขียวหวาน - Thai Cooking with Joy
Thai cooking course recipe - Green Curry. Another popular recipe for our cooking course students to print out and cook the recipe at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thaicookingkohtao.com.
Ingredients
- Boneless chicken (cut it, like you did in our cooking class)
- Green curry paste
- Egg plants (or can be any vegetable you like )
- Carrot, sliced
- Kaffir lime leaves (or sweet basil)
- Red peppers (phrik chi fa ("sky-pointing chilies", large mild chilies))
- Coconut milk 1 box
- Some Water
- salt
- sugar
- Fish sauce (only if you like the smell)
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