Mexican Chocolate Wedding Cakes Recipe | Land O’Lakes

Ingredients

• 3/4 cup firmly packed brown sugar
• 3/4 cup Land O Lakes® Butter softened
• 3 (1-ounce) sqaures unsweetened baking chocolate, melted
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup chopped nuts
• 1/2 teaspoon salt
• Powdered sugar