Pasta - Prawns Linguine With Lemon And Parsley

Pasta - Prawns Linguine With Lemon And Parsley

www.foodiebook.co.uk

Lemon-infused prawns and linguine topped with parsley for a light and flavorful pasta dish. Perfect as a starter or main course.

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Ingredients

  • 500 g Tiger prawns, raw, peeled & roughly chopped
  • 300 g Linguine pasta dried
  • 1 Garlic clove, thinly sliced
  • 1 Red chilli thinly sliced
  • 3 tbsp Extra virgin olive oil
  • 1 Lemon zest only
  • 50 g Fresh flat leaf parsley chopped

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