Pasta - Prawns Linguine With Lemon And Parsley
Lemon-infused prawns and linguine topped with parsley for a light and flavorful pasta dish. Perfect as a starter or main course.
Ingredients
- 500 g Tiger prawns, raw, peeled & roughly chopped
- 300 g Linguine pasta dried
- 1 Garlic clove, thinly sliced
- 1 Red chilli thinly sliced
- 3 tbsp Extra virgin olive oil
- 1 Lemon zest only
- 50 g Fresh flat leaf parsley chopped
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