CHICKPEA SUSHI BALLS - CookVegetarian
A super fun idea to make snack or lunch and a great way to use up that leftover cooked rice.
Ingredients
- 1 1/2 cup cooked or canned chickpeas
- 1 1/2 cup cooked rice, I used sushi rice
- 1 tablespoon mayonnaise, use dairy-free if vegan
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 3/4 cups teared nori seasweed + more for coating
- sesame seeds, for coating
- chilli flakes, for coating
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