Ingredients
- 1/2 lb Sweet sausage baked for 20 minutes at 350 degrees drained and crumbled
- 2 tb Olive oil
- 12 Cloves garlic, peeled
- 1 lg Red bell pepper, cored, seeded; 1/2-inch wide strips
- 1 lg Green bell pepper, cored, seeded; 1/2-inch wide strips
- 1/2 lb Fresh mozzarella, cut into; 3-inch by 1/4-inch strips
- 1 ts Salt
- 1 ts Sugar
- 2 c Polenta; (cornmeal)
- 1/4 c Parmigiano-Reggiano
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