How to Broil Loup de Mer with Zesty Herb Crust
Craving a flavorful dinner? My Broil Loup de Mer with Zesty Herb Crust is a Mediterranean delight, perfect for special occasions or cozy nights in.
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Ingredients
- 4 Loup de Mer fillets (approximately 6-8 oz each or 170-227 g), skin-on
- 2 tablespoons olive oil (30 ml)
- Salt
- pepper
- 1 cup fresh parsley, chopped (about 60 g)
- 1 tablespoon fresh thyme leaves, chopped (about 3 g)
- 3 cloves garlic, minced
- Zest of 1 lemon
- 1/2 cup fresh breadcrumbs (about 45 g)
- 2 tablespoons unsalted butter, melted (30 g)
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