Loup De Mer (Sea Bass) Recipe - Cook Your Yummy Cuisine
Ah, Loup De Mer (Sea Bass) – a dish that brings the flavors of the Mediterranean directly to your plate! This exquisite fish is known for its delicate texture
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Ingredients
- Loup De Mer (Sea Bass) - 2 fillets (about 200g each)
- Olive Oil - 2 tablespoons
- Fresh Garlic - 2 cloves, minced
- Lemon Juice - 1 tablespoon
- Fresh Herbs (Parsley or Thyme) - 2 tablespoons, chopped
- Salt and Pepper - To taste
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