Recipe | Norwegian Haddock, Leek and Cheddar Lasagne | Seafood from Norway
This comforting recipe from Sophie Wyburd hits the sweet spot for fish pie and lasagne lovers. For the ultimate seafood lasagne, Sophie layers up a cheesy Norwegian haddock bechamel with buttery...
Ingredients
- 600 g Norwegian haddock fillets
- 900 ml whole milk
- 2 leek
- 2 cloves garlic
- 75 g butter
- 75 g plain flour
- 120 g cheddar cheese
- 60 g Parmesan cheese, grated
- 1 tbsp Dijon mustard
- 1 bunch dill
- 1 bunch parsley, fresh
- 70 g capers
- 4 tbsp olive oil
- 1 lemon, juiced
- 300 g lasagne sheets
- salt and pepper
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