COCONUT & VANILLA CREAM, SPICY CARAMELISED APPLE, LEMON ZEST & APPLE GRANITA - Cuisine Magazine - Fr

COCONUT & VANILLA CREAM, SPICY CARAMELISED APPLE, LEMON ZEST & APPLE GRANITA - Cuisine Magazine - Fr

www.cuisine.co.nz

Experience a vegan twist with coconut and vanilla cream, spiced caramelized apples, lemon zest, and apple granita—sustainable yet indulgent.

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Ingredients

  • FOR THE COCONUT & VANILLA CREAM
  • 1 litre coconut cream
  • 2 vanilla beans, cut in half lengthwise
  • 200g muscovado sugar
  • 10g agar agar
  • FOR THE CARAMELISED APPLE
  • 1½ litres water
  • 350g white sugar
  • 3 star anise
  • 2 cinnamon sticks
  • juice and peel of 2 lemons
  • 8 apples, peeled and cored
  • FOR THE HAZELNUT CRUMBLE
  • 100g hazelnuts, chopped
  • 100g '00' flour
  • 100g sugar
  • 100g ground almonds
  • 60ml hazelnut oil
  • FOR THE CONFIT LEMON ZEST
  • 5 lemons
  • 250g sugar
  • FOR THE APPLE GRANITA
  • 3 apples
  • dessicated coconut, to serve
  • dill leaves, to serve

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