Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce | America's Test Kitchen

Ingredients

• 1 cup yellow mustard
• 1/2 cup distilled white vinegar
• 1/4 cup packed brown sugar
• 1/4 cup Worcestershire sauce
• 2 tablespoons hot sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup chicken broth
• 2 tablespoons molasses
• 1 tablespoon sugar
• 1 tablespoon liquid smoke
• 1 teaspoon unflavored gelatin
• Salt and pepper
• 2 pounds boneless, skinless chicken thighs, halved crosswise
• Hot sauce