Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce | America's Test Kitchen
Our stovetop method yields pulled chicken so good—and so quick—that you'll think twice about making the outdoor kind.
Ingredients
- 1 1/2 cups ketchup
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup chicken broth
- 2 tablespoons molasses
- 1 tablespoon sugar
- 1 tablespoon liquid smoke
- 1 teaspoon unflavored gelatin
- Salt and pepper
- 2 pounds boneless, skinless chicken thighs, halved crosswise
- Hot sauce
More Like This
Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce | America's Test Kitchen
americastestkitchen.com
Slow-Cooker Pulled Chicken | America's Test Kitchen
americastestkitchen.com
Barbecue Pulled Chicken - Health Nut Ninja
healthnutninja.com
Slow Cooked Pulled Barbecue Chicken
choosefi.com
The Best Real Smoked Barbecue Pulled Chicken Recipe :: The Meatwave
meatwave.com
Chipotle Pulled Chicken Recipe: How to Make It
tasteofhome.com
BBQ Pulled Chicken - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Cast Iron Indoor Barbecued Chicken | America's Test Kitchen
americastestkitchen.com