Heirloom Tomato Phyllo Tart | Wisconsin Cheese

Name: Heirloom Tomato Phyllo Tart | Wisconsin Cheese
Ingredients: 12 ounces firm heirloom tomatoes, cut into 1/4-inch slices; Salt; 2/3 cup mayonnaise; 1/4 cup minced fresh basil; 1 large shallot, finely chopped; 1 1/2 tablespoons snipped fresh chives; 3 ounces Henning Aged Cheddar cheese or Henning Sharp Colored Cheddar cheese, shredded (3/4 cup); Salt and pepper; 10 sheets phyllo dough, thawed (14 x 9-inches each); 4 tablespoons butter, cubed and melted; 4 thick-cut bacon strips, cooked and chopped; Additional Henning Aged Cheddar cheese or Henning Sharp Colored Cheddar cheese, shaved; Fresh basil leaves

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Celebrate fresh flavors with an heirloom tomato phyllo tart layered with tangy and complex Wisconsin aged cheddar cheese.

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Ingredients

12 ounces firm heirloom tomatoes, cut into 1/4-inch slices
Salt
2/3 cup mayonnaise
1/4 cup minced fresh basil
1 large shallot, finely chopped
1 1/2 tablespoons snipped fresh chives
3 ounces Henning Aged Cheddar cheese or Henning Sharp Colored Cheddar cheese, shredded (3/4 cup)
Salt and pepper
10 sheets phyllo dough, thawed (14 x 9-inches each)
4 tablespoons butter, cubed and melted
4 thick-cut bacon strips, cooked and chopped
Additional Henning Aged Cheddar cheese or Henning Sharp Colored Cheddar cheese, shaved
Fresh basil leaves