Tomato, Chilli and Mascarpone Tortiglioni | DemRecipes
A creamy, sweet, and spicy pasta made with slow-roasted cherry tomatoes, caramelised garlic, and a touch of mascarpone for richness. The perfect balance of heat and indulgence!
Ingredients
- 500 g Cherry tomatoes
- 200 g Tortiglioni or pasta of your choice
- 9 Garlic cloves
- 1 1/2 tbsp Mascarpone cheese
- 1 Red chilli
- 1 handful Fresh basil
- 1 tsp Pul biber
- 1 tsp Dried mixed herbs
- 1 tsp Sugar
- Extra virgin olive oil
- to taste Salt
- to taste Pepper
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