Tomato, Chilli and Mascarpone Tortiglioni | DemRecipes

Tomato, Chilli and Mascarpone Tortiglioni | DemRecipes

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A creamy, sweet, and spicy pasta made with slow-roasted cherry tomatoes, caramelised garlic, and a touch of mascarpone for richness. The perfect balance of heat and indulgence!

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Ingredients

  • 500 g Cherry tomatoes
  • 200 g Tortiglioni or pasta of your choice
  • 9 Garlic cloves
  • 1 1/2 tbsp Mascarpone cheese
  • 1 Red chilli
  • 1 handful Fresh basil
  • 1 tsp Pul biber
  • 1 tsp Dried mixed herbs
  • 1 tsp Sugar
  • Extra virgin olive oil
  • to taste Salt
  • to taste Pepper

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