Buns, Cinnamon and Variations
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 cups tepid water
- 1/2 cup oil
- 1/2 sugar
- 1 tsp. salt
- 2 eggs, beaten
- 3 cups all-purpose or bread flour (white or whole wheat or combination)
- 2 tbsp. dry yeast (2 packets)
- 8-10 cups additional flour
- Butter or margarine
- Cinnamon and sugar
- 1-1/3 cups brown sugar
- 1 cup butter or margarine
- 2 tbsp. corn syrup
- Candied fruit and chopped nuts
- 2 cups powdered sugar
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