Reverse Seared Tri-Tip with Smoked Tomato Salsa
Smoke your steak, then sear the exterior to keep the center juicy. It's an ingenious technique called reverse searing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoker
- Grill
- Remote meat thermometer
- Cooling rack
- Foil pan
- Mixing bowl
- Baking dish
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 2 teaspoons coarse sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried rosemary (crumbled between your fingers)
- 1 teaspoon dried oregano
- 1 beef tri-tip (2-1/4 to 2-1/2 pounds)
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