Reverse Seared Tri-Tip Recipe
Get the recipe for Reverse Seared Tri-Tip steak from Steven Raichlen's forthcoming cookbook, Project Smoke (Workman 2016). Use oak chips or any hard wood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Cooling rack
- Roasting pan
- Baking dish
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 1 large beef tri-tip (2 to 2-1/2 pounds)
- 1 tablespoon extra virgin olive oil (or as needed)
- 2 teaspoons coarse sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons dried rosemary (crumbled between your fingers)
- 1 teaspoon dried oregano
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