Oven Baked Tri Tip: Steakhouse Perfection
Master the Oven Baked Tri Tip roast using the reverse sear method for edge-to-edge medium-rare results. This easy tri tip recipe guarantees a juicy finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Cooling rack
- Baking sheet
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Mixing bowl
- Tongs
- Aluminum foil
- Kitchen timer
- Carving knife
Ingredients
- 5 lb / 1.15 kg Tri-Tip Roast (Sirloin Tip)
- 2 Tbsp / 30 ml High Heat Oil (Grapeseed or Avocado)
- 2 Tbsp / 30 g Kosher Salt (Flaky)
- 1 Tbsp / 15 g Coarse Black Pepper (Freshly Ground)
- 1 tsp / 5 g Smoked Paprika (Spanish preferred)
- 1 tsp / 5 g Granulated Garlic
- 1/2 tsp / 2.5 g Onion Powder
- 1/2 tsp / 2.5 g Dried Thyme or Oregano
- 1/4 tsp / 1 g Cayenne Pepper (optional)
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