Boiled Atsuage and Bok Choy Recipe | Kikkoman Corporation
About our "Boiled Atsuage and Bok Choy". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection...
Ingredients
- atsuage / thick deep-fried tofu
- bok choy
- sakura ebi / tiny dried shrimp
- salt
- dashi / bonito broth
- water
- Kikkoman Soy Sauce
- mirin
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