Pars Market
Kabab Hosseini with lamb/beef, onions, peppers, and tomatoes cooked on skewers in a flavorful onion-tomato pot. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsmarket.net.
Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- Fillet of lamb or beef, 1 kg
- Small onions, 250 grams
- Large onions, 250 grams
- Green peppers, 250 grams
- Butter, 100 grams
- Medium tomatoes, 1 kg
- Salt
- Black pepper
