Pars Market

Ingredients

• 750 grams boneless stewing lamb or beef
• 1 large onion, finely chopped
• 1/3 cup of cooking oil
• 1 teaspoon turmeric
• 1 1/2 cups water
• 1/2 cup dried limes (or fresh lime juice)
• 3/4 cup black-eye beans or kidney beans
• 1 large potato, diced (optional)
• Salt
• Black pepper
• 1 cup spring onions, finely chopped
• 1 1/2 cups spinach, finely chopped
• 1/2 cup parsley, finely chopped
• 1/4 cup coriander, finely chopped (optional)
• 1/4 cup tareh (garlic chives), finely chopped
• 1/4 cup shanbelileh (fenugreek), finely chopped (optional)