Pars Market
Delicious Kabab Mahi with a flavorful coriander, parsley, and mint sauce. Perfect for Iranian New Year, served with Sabzi Polow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsmarket.net.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Paper towel
- Serving platter
Ingredients
- Whole fish (such as salmon or cod)
- Fresh lime juice, 1/2 cup
- Extra-virgin olive oil, 1/2 cup
- Coriander, 50 grams
- Parsley, 50 grams
- Mint, 50 grams
- Saffron, 1/2 teaspoon
- Salt
- Black pepper
