Alper Sarikaya — Turkish Spinach Pide

Ingredients

• 2 1/4 C flour , all purpose
• 7 gr yeast , active dry
• 1 tsp sugar
• 2 tbsp + 1 tsp olive oil
• 1/4 + 3/4 C milk , or water, warm
• 1 tsp salt
• 1 bunch spinach , chopped
• 1 onion , finely sliced
• 1/2 C feta cheese
• 1-2 cloves garlic , chopped
• 2 tbsp olive oil
• 2 tbsp red pepper paste
• 1 tbsp yogurt , mixed with 2 tbsp water
• 4 eggs , for poaching
• butter , for serving
• lemon wedges , for serving