Goat Cheese and Asparagus Crostini Recipe | Valerie Bertinelli
This Goat Cheese and Asparagus Crostini recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Grill pan
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 12 spears asparagus, trimmed
- Extra-virgin olive oil, for drizzling
- Kosher salt
- freshly ground black pepper
- 12 slices baguette, cut on the diagonal
- 1 clove garlic
- 6 ounces goat cheese
- 1 cup cherry tomatoes, halved
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