Sausage Ratatouille with Couscous Recipe - Pillsbury.com

Ingredients

• 1 to 2 tablespoons extra-virgin olive oil
• 5 uncooked mild Italian pork sausage links (about 1 1/2 lb)
• 1/2 cup finely chopped onion (1 medium)
• 1/2 cup finely chopped carrot
• 1 clove garlic, finely chopped
• 1/2 cup finely chopped zucchini
• 2 tablespoons finely chopped fresh parsley
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained, cut up
• 1 can (15 oz) Progresso™ cannellini (white kidney) beans, undrained
• 1 box (5.9 oz) Parmesan-flavor couscous mix
• Butter
• Water
• 2 tablespoons freshly grated Parmesan cheese